I didn’t start
in beauty.
I came into beauty after beginning my career in a completely different industry: culinary. Learning a new profession meant starting over—training, practicing, making mistakes, correcting them, working with real clients, and slowly understanding why one technique succeeds on one person and fails on another.
I built Maison La Beauté around specialization rather than one-size-fits-all technique. Education follows the same approach: understand what you are seeing, know why you are choosing a method, and learn how to troubleshoot when a result does not go as planned.
Explain the why
Not simply “try again.” Understand what happened and what variable to change.
Train with real cases
Model work exposes you to anatomy, lash condition, timing, and decisions that mannequins cannot replicate.
Leave with a framework
The goal is not dependency on one rod or recipe. It is a repeatable way to analyze and decide.